Clean Protein. Real Food. Fermented with Care.

Naturally fermented tempeh made from whole soybeans — rich in protein, gut-friendly, and perfect for everyday meals.

Packaged product with 'mrs. bean' label on a wooden surface
★★★★★

Loved by 10,000+ home cooks & fitness enthusiasts

TEMPEH BENEFIT #1

High Protein, Easy to Digest

Delivers 18–20g of complete protein per 100g with natural prebiotics that support gut health.

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TEMPEH BENEFIT #2

Keto & Vegan Friendly

Low-carb, plant-based protein that fits perfectly into keto, vegan, and clean-eating lifestyles.

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TEMPEH BENEFIT #3

Zero Preservatives

Clean, natural protein made through traditional fermentation — no chemicals, binders, or artificial additives.

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WHY TEMPEH?

Tempeh is a traditional Indonesian superfood made by fermenting whole soybeans.

It is:

  • High in protein

  • Easy to digest

  • Naturally rich in prebiotics

  • More nutrient-dense than tofu

  • A delicious replacement for paneer or meat

Add Tempeh to:

Stir-fries, sandwiches, curries, biryanis, wraps, and even high-protein snacks.

WHAT OUR CUSTOMER SAY

Testimonials

  • Delicious & Clean

    “Finally found a clean protein that actually tastes good! Mrs Bean Tempeh cooks so well and feels super fresh.” – Rohan M.

  • Perfect for Gym Meals

    “I use it for my post-workout meals. High protein, easy to digest, and way better than tofu.” – Kavya S.

  • Family Approved

    “My whole family loved it! The texture is amazing and it absorbs flavours beautifully in Indian dishes.” – Aniket P.

FAQ

What is Tempeh made of?

Whole soybeans fermented naturally with no chemicals or additives.

Is Tempeh vegan?

Yes, 100% plant-based and rich in natural protein.

Does it taste like tofu or paneer?

Tempeh has a firmer, meatier texture and a mild nutty flavour.

Can I eat Tempeh raw?

No. Tempeh should always be properly thawed and then steamed or cooked before eating.